How is it made?
Shredded Coconut is made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds.
Certified Organic Shredded Coconut
|Serving Size – 20 g||Servings approx – 10|
per 100 g
Product of Sri Lanka
Ways to use it
Shredded Coconut is such a versatile ingredient and are wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins, and slices, or add to savoury dishes such as curries or savoury muffins. Roll your bliss balls and laminations in it! Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.
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