Mitoku Instant Red Miso Soup With Wakame
Mitoku Instant Red Miso Soup With Wakame is comforting and revitalizing, miso soup is traditionally drunk as an accompaniment to most Japanese meals. Made with Red miso base with spring onions and wakame sea vegetable.
Preparation: Empty one sachet into a bowl. Pour a cupful of hot water on top. Stir well and leave for a minute before enjoying.
The Art of Making and Using Traditional Japanese Foods
Mitoku’s motto is “Food Is Medicine.” Mitoku has been the leading exporter of high quality traditional Japanese natural and organic foods for more than 30 years.
Mitoku’s purpose has been to introduce to the West the highest quality foods with an Authentic Taste of Traditional Japan. At Mitoku, they strongly believe that the diet developed in Japan over the past several centuries can make a great contribution to the Western world. In its search for foods that are not only wholesome, nutritious and health promoting but also delicious, attractive and satisfying.
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. White miso base with tofu and spring onions. Therefore, during the 18 years Clearspring’s founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.
Actual product packaging and materials may contain more and or different information than that shown on our website.
Above all, the information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website.
Please always read the labels, warnings, and directions provided with the product before using or consuming a product.
Store in a cool and dry place.